Comparing American food and Chinese food

 American food defined as a high in saturated fats,red meats. Americans like junk food,low in fresh fruits and vegetables.
 The Chinese recognize the relationship of diet to good health,and believe thet the ideal diet is one the stresses both diversity and balance.
 The importance of the five flavors(pungent,sour,sweet,bitter and salty),the five grains (wheat,glutinous millet,millet,rice and beans)